Pumpkin Spice Madeleines

​You know you are excited about these cookies! And...pretty pictures. It's that time of year that you can enjoy a little pumpkin spice--guilt-free! These soft spongy cookies are absolutely tasty to boot!  I make these every year around this time and they don't last very long in my house.  One day tops!  So go ahead and get your pumpkin spice on....

PUMPKIN SPICE MADELIENE'S
(adapted from here)

You'll Need:
2 eggs
3/4 C granulated sugar
1/4 C melted butter
3/4 C canned pumpkin puree
1 C all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp allspice
1/8 tsp ground cloves
Powdered sugar

​Instructions:

Pre-heat oven to 350 degrees and grease your madeleine tray with non-stick baking spray.

Beat eggs, sugar, butter and pumpkin puree using handheld mixer.
In a separate bowl, mix all your dry ingredients including spices.  With mixer on low speed, add dry ingredients to wet in two batches.

Using a piping bag if you have one (spoonfuls work just as well), fill the madeleine tray, being as detailed as possible to get the cute shape/grooves of the tray.  

Bake for 10-12 minutes till puffy and light brown.  Cook ten minutes in tray then turn over and dust with powdered sugar. EAT & ENJOY!!!!